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Saturday, November 15, 2014

Lawson Roberts Famous Squash Casserole

I so admit it! I adore the cold weather. Now, don't get me wrong. I don't like 23 below zero. However, I really do enjoy wearing turtle necks and sweaters and my velvet jackets oh my! I feel like my wardrobe is just better suited for this cold.

With the cold, comes some really great recipes that I love to share with you. This one is my famous squash casserole. It's easy and so cheesy and OMG so good.





1 tablespoon vegetable oil
6 medium yellow summer squash, thinly sliced
1 large Vidalia onion, thinly sliced
1 tablespoon butter
1/2 cup grated Parmesan
1 cup shredded sharp Cheddar
1/2 cup sour cream
Salt and freshly ground black pepper
1 sleeve crackers, crushed medium to fine (recommended: Ritz)



Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.

Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.

Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

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Lawson