With the cold, comes some really great recipes that I love to share with you. This one is my famous squash casserole. It's easy and so cheesy and OMG so good.
1 tablespoon vegetable oil
6 medium yellow summer squash, thinly sliced
1 large Vidalia onion, thinly sliced
1 tablespoon butter
1/2 cup grated Parmesan
1 cup shredded sharp Cheddar
1/2 cup sour cream
Salt and freshly ground black pepper
1 sleeve crackers, crushed medium to fine (recommended: Ritz)
Preheat the oven to 350 degrees F. Grease a 2-quart casserole
dish.
Heat the oil in a large skillet over medium heat. Saute the
squash, onion, and butter until soft. Transfer to a bowl and stir in the
Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
Place in the prepared casserole dish and sprinkle the cracker
crumbs evenly over the top. Bake for 20 minutes or until the top is golden and
bubbly.
Lawson
