Easter Favorite Treat! Pimento Cheese Deviled Eggs

It's the week of Easter and it being about lunch time, I got to thinking what some of my favorite deviled egg recipes were. The one that absolutely is my all time favorite combines my 2 loves: classic deviled eggs and pimento cheese. Here is my easy go to recipe. Enjoy!!!!!

12 large eggs
2 tsps white vinegar
1/2 cup sharp cheddar grated
6 tablespoons cream cheese
1 qtr vidalia onion grated finely
1/2 cup dukes mayo
whole jar of chopped pimentos (small)
1/2 tsp dried mustard
4 dashes worsteshire sauce
5 dashes Texas Pete Hot Sauce
salt and pepper to taste

1. Boil Your Eggs until completely done. This should be about 20 minutes or so. Start on high and reduce heat to medium. Let eggs cool down. The best way is to shock them and put them in an ice bath.
2. 
   
3. Peel eggs and halve lengthwise. Remove yolks and transfer to a medium bowl.
4. 
   
5.  Set aside whites on a serving plate. With a fork, break up yolks until fluffy.
6. To yolks, add Cheddar cheese, cream cheese, mayonnaise, diced pimientos, dry mustard, salt, and freshly ground pepper; mix. Fill egg whites. 
7. 
   
8. Cover and refrigerate for at least 30 minutes, or until ready to serve.

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