Farm Fresh for your Fourth

Getting set for the big Fourth of July celebration? 

 In the couple of weeks leading up to the big day, 

I will give you all kinds of delicious goodness and crafty table scape ideas as well.

Every Fourth of July I always think of the grill! 

I thought it would be interesting to look at grilling something

 I have never done before. 

I have ventured into the world of the Avocado. 

Here is a fun recipe that I thought I would share with you. 

• 4  avocadoes, halved
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil

Corn Salsa

• 8 ounces gold & white corn, strained
• 1/2 tablespoon ground cumin
• 8 ounces black beans, strained
• 1/2 tablespoon chili powder
• 1 medium tomato, diced
• 1 tablespoon cilantro, chopped fine
• 1/2 medium white onion, diced
• salt & pepper
• corn chips, to serve with

Directions:

1. 1
   Heat grill to medium-high heat. Remove pits from avocados and brush first with lemon juice, then extra virgin olive oil.
2. 2
   Place avocados skin side down on grill for 2 minutes, turn and grill for 2 more minutes.
3. 3
   With a spatula, carefully remove avocados from grill and spoon salsa into seed pits.
   
   
   
   

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