Search This Blog

Friday, June 22, 2012

Killer Crab Dip

Growing up down south, you find crab dip everywhere. Some chilled, some warm and most of it just so so. I have had this recipe that I have been making for years now. This however will mark the first time I will share it. It's nothing out of this world special about any of the ingredients. However, after the flavors marry, it is truly fabulous.

1 pound lump crab meat
1 teaspoon old bay seasoning
1 table spoon lemon juice
1 whole block shredded cheddar cheese
1 cup of Dukes Mayo
2 tablespoons hot sauce of your choice
1 tablespoon of horse radish
salt and pepper to taste

Now that's it. Mix all in a bowl and let sit in the refrigerator for 45 minutes to an hour and serve with crackers. If you're feeling frisky, you can add a block of cream cheese with chives in it and it takes it to an entirely new level!!




Remember to keep up with us in a couple of different ways:

Like us on Facebook at: http://www.facebook.com/Lawsonrobertsllc

Follow us on Twitter at : http://www.twitter.com/lawsonroberts

Listen to us on:                 http://www.weddingsradio.fm



No comments:

Post a Comment