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Saturday, June 11, 2011

Trombone Shorty heats up the Cistern. . I mean En Fuego Baby!

Spoleto guests were treated to a rare occurrence last night with the 2nd performance of Trombone Shorty at the College of Charleston Cistern. The 25 year old phenom trumpet/trombone player and vocalist offered guests his unique spin on New Orleans Jazz.


Troy Andrews otherwise known as Trombone shorty combines jazz, funk, r&b and hip hop to create his own sounds that had the entire audience up on its feet dancing.

he got his start like many do out of NOLA;playing from the young age of 4. He was leading his first band by the age of 6. He is the younger brother of trumpeter and band leader James Andrews and son of  singer song writer Jessie Hill. Given his musical upbringing, it is no wonder he looks so comfortable directing his band of 20 somethings.

Mike Ballard on bass, Dan Oestreicher on baritone sax, Tim McFatter on tenor sax, Pete Murano on guitar, Joey Peebles on drums, and Dwayne "Big D" Williams on percussion.

The energy was unmistakable. This of course was not your normal Spoleto concert. AS a matter of fact, I can only remember one other time that this kind of  vibe (no pun intended) was displayed and the energy was that contagious. Some years back Lionel Hampton headlined the Spoleto finale and he had people up on their feet and dancing all night. As a matter of fact, he got so into the music that he totally lost track of time and just kept playing and playing and playing much to the delight of the audience.

From Beads being thrown on stage to the white handkerchiefs being waived in the air, one could not help to think how much the sultry summer air and the music and even venue is a reminder of a NOLA jazz fest kind of night.

I will admit, it took some of the more "regular" Spoletians a moment to realize they could get off their feet. Once they did people were dancing in the aisles. . .well dancing everywhere and feeling the amazing buzz that was Trombone Shorty.

Wednesday, June 8, 2011

Circa. . leaves audiences with their mouths open in impressive astonishment

I have seen my fair share of circus shows. I have done the whole Cirque du soleil thing on a couple of occasions. So this style show was not my first time at the rodeo. . . or so I thought. . . .

I had  the pleasure of sitting in on the rehearsal/press junket for them earlier in the afternoon. . .and saw a few of the performance items that they were going to be offering. While impressive. . It left me with a feeling of well ok these guys are pretty good., . but it is what it is!



With that being said: BOY was I wrong. I have never been so riveted during a performance in my entire life or career. Their expressive use of their bodies. . their sheer strength, the idea that these dangerous stunts were being done without any spotter of safety net. Guys standing on women's heads, crazy trapeze acts. . .

This show is one that had the audience gasping and applauding all at the same time. If you are lucky enough to be able to get a ticket. . . you will walk out after the performance totally energized ready to do back flips down Beaufain Street.

Friday, June 3, 2011

The Red Shoes. . . .enchants. .. .but that's one pricey Prada!

Last night, I finally had the opportunity to enjoy The Red Shoes from the Kneehigh Theater Company out of England. You might remember them as they produced the run away hit a couple of years ago called Don John. The tale is as simple as can be. It's the Hans Christian Anderson fable of The Red Shoes.


The presentation was sheer genius. from the thought of just barely wearing clothes and by barely I do mean barely. Each actor was literally in a pair of white briefs and a white tank top.

As the show began they actors were wondering around in the audience in what seemed to be a daze or zombie like state. Their eyes darkened and moving very methodically. The show began with what looked like something out of Rocky Horror coming out and introducing us to the tale and how the story would be presented.

In true typical Kneehigh form, there is always witty comedy bits put in everywhere. This certainly helped the show's pace.

The original music that at times was haunting and at other times was cartoon like added just the perfect spice to this already spicy performance.

I attribute the show to something like darker Monty Python.

While the story was laid out, the audience was treated to brilliant characterizations fabulous music and an overall brilliant display of talent.

Tuesday, May 31, 2011

Dianne Reeves glides through her set in a lovely fashion

The Gaillard Auditorium was glistening last night as renowned jazz vocalist Dianne Reeves took us though an unmistakable set of her fabulous talents.  She has been working with 2 guitar players as of recent and getting away from her standard instrumentation of either a jazz trio, big band or orchestra.


My first thought was how is she going to fill in all the gaps with just 2 guitars. Boy was I ever wrong.  Spoleto Festival is no stranger to Reeves either as she has performed on several occasions in town.

As expected from the minute go, she had the crowd in the palm of her hands. She focused  mostly on her original works that evening showcasing her many styles and sounds from around the globe. One heard everything from samba to blues and pretty much everything in between.

It is this reviewer's opinion that Dianne, has absolutely come into her own and is riding a wave of success as far as she can.

She has the unique quality of perfect pitch and a range the size of the stratosphere.  Her arrangements were wonderfully thought out and the pace of the show moved along in such a way that it really made you think that you were sitting in her living room one on one.

Bravo to all involved.

Sunday, May 29, 2011

Lemon Anderson moves, astounds and leaves crowd wanting RAP!

My girl friend Ashley and I strolled in to the County of Kings show last night shortly before 7:00 at the Emmett Robinson Theater at the College of Charleston. I had the opportunity to interview Lemon earlier that afternoon. Even after the interview, I still was not exactly sure how he was going to be presenting his show. Much to my delight it was a combination of pros, poetry and hip hop music.


His life growing up in urban Brooklyn nothing like anything any of the audience members can imagine. He spent from the ages of 16-20 in jail! He came out a better man and knew that he had to do something positive with his life. He has. By the time he was 27, he was on the stage at the Tony's accepting an award and he has never looked back since.

What's very interesting to me is that Lemon is a quiet guy. He isn't the thug guy that he grew up acting like at all. He jokes about how the hipsters and yuppies still can not stand each other in Brooklyn.

His show has this unique quality of ripping you right into the middle of his life just as it were happening right in front of you. You clearly know that there's this actor on stage, but the cleverly worded delivery has this way of transporting you to the very time and place of his choosing and thus making it oh that much more believable.

From the needle and belt overdosing of his mother on Heroine, to her death of AIDS, Lemon gets beyond personal and still finds a way to keep it way cool. Do not walk. . RUN to see this show. You will thank me!

Saturday, May 28, 2011

An evening with Karrin Allyson

One of the magical parts of Spoleto for me is the opportunity to sit down with artists that have the most wonderful vibe about them. When I sat down with Karrin the other day, it was like playing an old fashioned game of catch up. You know. . .the norm of name dropping of industry players, venues in the city and beyond and the like. I have enjoyed Mrs. Allyson's music for quite some time.



 Her newest album entitled Round Midnight was just released this month. That marks her 13th album. After my interview with her, I was so excited about seeing her show at one of my favorite venues in the city;The College of Charleston Cistern. It truly is perfect. Sitting under the stars and being serenaded by fabulous jazz. It was however still quite hot and muggy and buggy!

Karrin entered the  stage and performed to a crowd of about 600 guests. The anticipation was about to kill me. She started singing and to be honest I am not sure if it was vocal fatigue or what, but her breath support just didn't seem to be there.

Her song selections leaned towards the slower side of jazz. However, with that said, quite witty choices. It is especially of note that  Karrin chooses her sets each night and no night is ever the same. She even threw in a Simon and Garfunkle tune last night.

She can be seen at the Cistern again this evening. tickets are available at the Gaillard Auditorium.

Monday, May 23, 2011

LR does SPOLETO

Charleston is known for many things. It is known for its rich history, its fabulous cuisine and dining scene and for 17 days it is known as the host for an international arts festival known as Spoleto.

 Now don't get me wrong: Charleston does have its year round arts agencies. Some quite fabulous. . while others. .well community theater is what it is. . and that's TERRIBLE. in any case: I have a spoilt eye and palate for the arts. I expect the best and demand it from all of our performers. It is by saying this one can clearly see why I adore this time of year and manage to stay out of my NYC offices for 3 whole weeks.

For those of you who may not know: Spoleto Festival was brought to Charleston back in 1975 by founder Gian Carlo Mennotti. It has had its ups and downs financially. These days, mainly ups!





It's energizing, it is exhilarating. . it is what the arts is supposed to be about. Some pieces just out there and spine tingling brilliant, while others. . make you ask what the hell did I just see.Either way, it is the talent that is showcased during the 17 days that just brings an entirely different energy to the city.

This year I am covering the festival for my nationally syndicated radio program The Sunday Morning Mimosa, ABC television both locally and nationally in some instances, I will also be giving you my readers reviews, an inside scoop on what's happening within the festival, festival fashion, festival gossip,pictures from back stage, admission into exclusive society events and more.

I will be starting with an overview of everything that we will be seeing this season. Each night you may expect that I will offer our own creative insight to each piece and then give you an idea of how I and whatever guest I took with me that particular evening thought about the piece.

Get ready. . It's going to be a fun 17 days. On your mark, get set. . . . SPOLETO!!!!!

Sunday, May 8, 2011

Signature i-phone covers and designer converse for take away items? It's being done!!!

Ok, we all attended them at one point or another. It is coming of age thing for all kids. . either the Bar/Bat mitzvah party or the sweet 16. Clearly, it's not my first rodeo producing either of these events. What is the one thing that people look for from an event planner on these types of parties? How to keep the kids busy so they won't be "getting busy!"

Well I thought I would share a couple of cool trends for these parties. Obviously, budget is always a factor. However, I will show some really great ideas if budget was not an issue and for those a little more concerned with their budgets.


The Social Network:
What is the one thing that these kids all have in common? a face book and or twitter accounts. Create an I-pad zone where they can update their status right there and bring in a social media company to collect those status updates and tweets and project them on a wall somewhere within the event space. This will keep them busy for hours and they will love to see what each other is writing. Now of course our our social media producers will be watching for any non-airable material.
each tweet is projected on the screens around the room. thanks to Visual-Live

Customized Phone Cover Lounge:
The kids will go crazy over this one where they can make their own signature i-phone or blackberry phone cover.

 here's one done by Marc Jacobs!

If budget is no issue at all: get a bunch of Converse shoes and create your own look for a signature take away item. How cool to have your own child's logo and put it on a shoe for a take away item. Jeff Zucker  formerly from NBC Universal did just that for his son Andrew's bar mitzvah the other day.


Thursday, April 28, 2011

Themed Weddings Are Back!

As I sit  here on the eve of the biggest wedding in the world, I thought I would share some of the latest trends for upcoming weddings. Theme weddings that had been on hiatus are back and bigger than ever!

I will showcase some fun examples of 3 or 4 thematically driven weddings. I will admit that I am a bit spoiled in having 2 offices. One in Charleston allows the beauty of the beach while the other in New York City allows for such theatrical and elegant back drops.



The Vintage Wedding
One of the biggest request that we have gotten out of both offices would be the Vintage Wedding.

The vintage wedding can be taken in so many fun directions. However one of the easiest ways to start is of course with your invitation. the key here is to find a lovely design element that can be held and carried throughout the wedding.

design elements



Then something fun to think about next would be your vintage table setting. I have seen this go a number of different ways. I fell in love with this look though.
 I think it's just the plain simplicity of it that I just adore.  Another fun option if you wish to go a little more exciting is:
 This I found right out of a catalogue and just love the candles at every table and how perfect they match the chivari chairs.

Vintage Cake:
 I love the ornate look this has. Colors that I have found that are hugely popular this year are more bold and brassy. Deep Purples, Royal Blues, Golds, Silvers.


Vintage has so many possibilities for the dress the bridesmaid dresses, I love the freedom to interpret through the bride's own vision of what she sees as vintage.


Napa/Vineyard inspired Wedding

 Unless this is a destination wedding in Napa, it is sometimes challenging to create. However, with some careful creativity, you can absolutely bring Napa to you. Some of the most fun ideas that I thought of when designing an event like this would be to feature wine bottle chandeliers.
 These can totally be made and hung. They look amazing in the proper light.

Next I of course would do a fun paired wine dinner with several courses and several wines. How much fun would it be to have your very own sommelier at every guests' table. OK, now I may be dreaming., . . so if budget is an issue and you can't do that, you can absolutely have someone that knows your wines telling your guests about every single fun detail.

Now if a seated dinner is not what you would like to do and want to keep it as stations a fun thing to do would be to have a series of wine tastings set up throughout the room to compliment each food station. make sure to have placards designed that tell your guests about each wine they are trying.

A fun take away item for a theme like this would be to have us call one of our amazing vendors who will order a signature wine that has the bride and grooms name on it create a cool wine  gift bag and voila, the bride and groom have their own signature vintage,

Modern Weddings
More and more these days I get calls from brides who want a modern wedding. YET: and I say YET because there is always a caveat! Generally the bride wishes for a modern wedding and all the mother of the bride ever wanted was a simple chic and elegant classic wedding. Well how do I pull this one off? BRILLIANT question! Here are some ideas to enjoy a chic elegant modern wedding.

The Invite:
 OK, so here's the deal: the modern part is that it was printed on recycled paper  and of course the lay out. This was not one of my all time favorites. However THIS:

 I am ABSOLUTELY in love with! Look at the brilliant wrap on it. Loving the font choice and loving the elegance of it as well.

One of the things I think alot of people over do is florals. I have always thought that keeping it simple elegant and modern speaks wonders for the center piece. Here are some fun ideas for center pieces. Orchids Orchids Orchids. Love love love. You can totally make a beautiful installation piece without going over the top and it's just LOVELY.





What to do with the Cake? Here are some crazy fun examples of what has been done:

They call it the Donald Trump Cake



Elegant and Modern Marry well!

So no matter what style you want, take that theme and run with it baby. This is absolutely one of my favorite parts of the process. Finding out exactly what the bride has for her vision then getting creative and not cookie cutting anything and creating the magic that is her fairy tale.

Remember for all things entertaining style: keep up with me on facebook. Friend me at Lawson Roberts. You can also follow me on twitter @lawsonroberts.

Every Sunday from 11-1 you can enjoy my nationally syndicated radio show called The Sunday Morning Mimosa.

You can also catch me on ABC television as their official entertaining style contributor. Thanks so much for reading and until next time. . CHEERS!


Tuesday, April 12, 2011

Napa adventures, deals and must sees brought to you by The Sunday Morning Mimosa with Lawson Roberts

This post was written by The Sunday Morning Mimosa's Executive Producer Nathaniel Chamblin.
The Sunday Morning Mimosa with Lawson Roberts is our weekly syndicated radio show

An enjoyable trip to California’s wine country can be taken without being lavishly expensive. There are a few easy ways to save a lot of money when heading to the vineyards for tastings and tours. In this day and time we live it’s as simple as showing an offer on your phone to receive special discounts on tastings and tours, which I did over and over again.  I spent 4 days tasting in the Napa and surrounding areas with never once paying full price at any stop I made along the wine trail. When in the wine country you need to make a plan as to where you are going to head out each day. There are a 2 major roadways to travel when in Napa, the St Helena Highway and the Silverado Trail you will see wineries on your right and left one after another after another , some are big names you will recognize but many the average person wont ,don’t let the lack of recognition steer you away from stopping. I found that the best wine we tasted was at some of the smaller lesser known stops.  The tasting rooms open early, some as early as 9:30am, but most are open from 10:30 – 4:30 and a few are open ‘til 5:30. The one big tip I will give is make friends with person pouring your tastes ask about the winery , the wines,  the area, tips for places to dine, all this will form an interest with you and this person which will lead to extras …a taste from the reserve lists, a bigger pour, a recommendation to where else to visit, a name to drop at a restaurant or bar that will get you treated better than just the average tourista, all things that will benefit your trip.   
The first day we enjoyed the tasting rooms in downtown Napa. There are more than a few tasting rooms downtown but for me the best was Vintner’s Collective. This tasting room offers selections from 18 different amazing small lesser known wineries. The tasting is $25 for 6 different wines, with the 2 for 1 tasting from the smartphone this is a steal. I tasted some incredible wines with a very knowledgeable staff in a wonderful setting of an old stone house. The star was the Showket  “Asante Sana “ a super Tuscan blend that was beautifully balanced and a true joy to drink. From there a short walk of a few blocks and you will see the Bounty Hunter Wine Bar, where we enjoyed another 2 for 1 deal from the smartphone, with a wine flight and accompanied that with an incredible cheese plate.  This is a place to stay for awhile and enjoy a few wine flights. The Bounty Hunter Wine bar became a stop we made almost  every day. This is a true highlight, a cool enjoyable atmosphere, a great knowledgeable staff and great wine and food. A must stop for anyone in Napa. The dining for the evening was a casual stop at the Hopmonk Tavern, a very busy place so reservations are suggested, good house brews and tavern fare, nice end to a good first day.
The second day we decided to drive the Silverado Trail, one of the main roads to travel Napa where wineries are one after another on either side of the road traveling through some of Napa’s well known districts. There are so many stops along the way it really doesn’t matter where you visit. Most of the vineyards have some sort of discount available via your smartphone.  We started with brunch in downtown Napa at locals favorite Downtown Joes, they not only boast an all natural menu it is also a brew pub that uses all natural organic products, good start to what would be a great day. The first stop we made was at Darioush a winery that mixes old world style with modern technology. This is where I met Frank ,who gave me a wonderful recommendation for a tasting room in Sonoma, which we went to on our final day. Travelling a little further north toward Howell Mountain we stopped at two of the more beautiful vineyards first the Silverado Vineyards that sits back from the road up on a hill overlooking the vineyards, this is worth stopping just for the views. The next stop was the Rutherford Hill , which sits high up on a hill giving another great view of the valley and again a great selection of wines in the tasting. This was a good stop and they have a great tour available, mostly known for merlot but feature some great surprises in their portfolio. Conn Creek was good stop for wine tasting not much on atmosphere or personality at the tasting bar. A little lesser known stop was Black Stallion wine was a nice surprise ending to a day of tasting. All in all with using the smartphone for discounts we went to 5 vineyards and tasted on average 5 wines  and spent  $65 a great deal for a day of tasting and also got some great recommendations for dining.  Day 2 tasting ended with another stop in downtown Napa at the Bounty Hunter Wine Bar with wine flights and a charcuterie plate. We also realized that a quick nap after tastings when you’ve made 5 stops will turn into a missed dinner reservation. So we headed to downtown Napa looking for a place to dine. Little did we know that Napa truly is not a late - nite hot spot. The sidewalks seem to get rolled up early beginning about 9:30. I came to find out that most places kitchens are closing by 9pm and last call happens at 10pm for most. We found a pizza place, Azzurrocali -style pizza.
The plan for day three was to drive St. Helena highway. We drove to the famed gourmet grocer, Dean & Deluca, where we began our day with lunch we grabbed from their grocery café. Not worth all the hype, it was fair… nothing special. After lunch we headed out armed with our smartphone to take advantage of tasting discounts.  The first stop was at Freemark Abbey, one of the oldest wineries in California, they have been making wine since the late 1800’s. Freemark is also one of my favorites for cabernet. We had a 2 for 1 tasting offer for their basic tasting, after a quick conversation expressing my love for their wine we were extended the reserve tasting for the same 2 for 1 offer. This was a fabulous start of the day, a seated private tasting of 4 reserve wines overlooking the winery. After enjoying the Freemark tasting we stopped by Trinchero not great wine but did get a recommendation to stop at a tasting room that turned out to be the best stop of the day. We left Trinchero and headed to the Frank Family Vineyards, a highly recomennede stop, wine was good but didn’t really see what all the rave was about. By this time we were wanting to head back toward the hotel having now driven all the way to Calistoga. Our next stop, which is a must see, was a tasting room in St Helena, A Dozen Vintners. We tasted about 7 wines all being fabulous. A wine house I was very familiar with,  Krupp Brothers, is just some that we were able to taste here. Though there wasn’t any discount offer to be had, by mentioning I was sent from a guy at Trinchero all we were charged for the tasting was $10 each, a steal for the amount of quality wine we were given the chance to taste. This is a place I will be purchasing some cases from for my personal cellar in the near future. Heading back down St Helena highway we stopped by V.Sattui a winery tasting room that is very commercialized with a market deli and huge vast wine store. Here we tasted some Italian style wines that were very drinkable and had a very knowledgeable and friendly staff pouring for us. Again we were able to utilize the smart phone with a 2 for 1 tasting, another great bargain. From here we headed back toward the hotel making one more stop along the way at the Folie A Deux/Napa Cellars tasting room, a nice stop but probably one to many stops for the day, not sure my palate wasn’t already overworked. All in all with using the smartphone for discounts we went to 6 vineyards and tasted on average 5 wines and spent  $75, a great deal for a day of tasting, another day well spent. Now back to hotel to nap and get ready for dinner reservations.  After a little sobering nap we left for dinner at 9pm. We were going to go to Michael Chiarellos but had been warned about it being a little bit of a tourist trap, so we switched our reservations to Bistro Don Giavonni a highly recommended locals favorite. We arrived at 9pm to a full restaurant on a Monday, I knew then we had definitely made the right choice. The wine list was reasonable and menu prices were very fair. Since it was later in the evening we decided to share a five course dinner: Antipasti – Carpaccio, Insalate - Insalata Verde, Primi -   Risotto, Secondi- Braised Lamb Shank and Dolce- Bostini Trifle and Top Shelf Butterscotch Pudding. We started with a glass of rose and enjoyed a bottle of Dolcetto d’Alba. This was the best dining of the week, a bistro that I would highly recommend.
For our fourth and last day we headed to Sonoma highway, about a 35 minute drive travelling through Carneros on the way. We made our first stop in Kenwod at the VJB Tasting room. This was the recommendation we received from Frank at Darioush on our second day. The best of the day was this our first stop, they use old world Italian style wine making with a California terroir focused approach. These wines were simply delicious. We tasted 5 different varietals and finished with 2 ports. The ports were a nice change of pace. If you don’t make this a stop you are truly missing out. We then started back from Kenwood and made a few stops along the. The Kunde Estate, described as a favorite tasting room in many magazines and papers, was not worth the stop. It was a free tasting via the smartphone but it was like tasting with a grumpy old grandpa. “here this is semillion. Here's a chardonnay. Here's a merlot.” Not friendly no info given seemed as though we were keeping him from a nap or something. From here we stopped for lunch, not a great idea to mix wine tasting with cocktails over lunch, but I’m never one to pass on a few Hangar One vodka drinks. Lunch was soso but the hangar cocktails were wonderful. After lunch we stopped by at Ravenswood for some zin tasting and soon figured out our day was done. The final day of tastings was only 3 stops but each had 5 or 6 wines for us to try, with deals via the smartphone and recommendations we spent $20 another day of great bargain tasting. It was time to head back and rest ( sober up is more like it) for dinner reservations later that evening. We had plans to dine on our final night at Morimoto’s in downtown Napa, thinking this would be a great end to a great week. So very wrong. Morimotos was a total disappointment. Food was very pretty, but 3 apps,1 entrée  and 2 small carafes of sake $170 and we left sober, hungry and not at all impressed. We again seeing that Napa was closing up early headed for a last visit to the Bounty Hunter Winebar a few good beers and a wine flight later we were enjoying some kobe sliders and starting to rue leaving in the morning.
The trip to California’s wine country is a trip we will make again soon, there are so many vineyards to try and plenty to enjoy. Without much effort you can find so many deals to make this trip on a small amount of spending. Below is a few links to Napa must sees and savings.


Sites with discounts, applications and all info you will need about the wine country:
                http://napavalley.org/                                                

Wineries, Tasting Rooms and Restaurants :
             http://vjbcellars.com/
          http://www.darioush.com/
            http://adozenvintners.com/